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 International Starch Institute
Science Park Aarhus, Denmark
Karl Kroyer - Total Sugar
|Kroyer Index|

 US Patent 3,743,539

"Process and Apparatus for Producing a Free-Flowing Granular Glucose Product".

Stages in the development of the patented Total Sugar process.

 

Flowchart illustrating the process of making Total Sugar.

A production capacity of 1 t/h only requires 200 l of volume of the crystalizing vessel due to the fast solidification. 

The patended process was preceded by a process involving huge spray- and crystallising chambers.

 

 

 

 

 

 

 

 

 

 

 

 


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Keywords:starch,glucose,karl,kroyer,inventor