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International Starch Institute
Science Park Aarhus, Denmark
ISI 24-1e Determination of Protein by Kjeldahl
|1. Scope||The method is applicable to starch, starch hydrolysate and starch syrups.
|LT 24 Jan.. 1967
Rev. LT 03 Sep 1999
|2. Principle||Destruction of organic matter by sulphuric acid. N is liberated as
ammonia, distilled, collected and titrated.
|3. Apparatus||3.1 Analytical balance weighing to the nearest 0.1 mg.|
|3.2 Kjeldahl distillation assembly with 500 ml Kjeldahl flask,
pear-shaped glass bulb, 50 ml - 200 ml dropping funnel, Splash head, 1000 ml distillation
flask, condenser and 500 ml conical flask (collector)
3.3 Electrical heater
|Quickfit 280 MC
Use an inclined digestion stand.
|4. Reagents||4.1 CuSO4, 5H2O p.a.
4.2 Se, p.a.
4.3 K2SO4, p.a.
4.4 Graphite flakes
4.5 Zn, granules p.a.
4.6 H2SO4, conc. p.a.
4.7 NaOH, 33% (w/w) suitable for Nitrogen determination
4.8 HCl 0.02N: Transfer 20.0 ml 0.1N HCl to 100 ml volumetric flask. Add distilled water to mark. Keep for maximum one day.
4.9 H2SO4, 0.1N
4.10 NaOH 0.1N
4.11 H2SO4, 0.5N
4.12 NaOH 0.5N
4.13 Methyl red/Methylene blue indicator: (a) 0.1 g Methyl red C15H15N3O2 is dissolved in 75 ml ethanol. (b) 0.1 g Methylene blue C16H18ClN3S, xH2O is dissolved in 80 ml ethanol. Mix 50 ml of (a) with 25 ml of (b).
4.14 Methyl red/Bromocresol green indicator: 0.6 g Methyl red and 0.3 g Bromocresol green C21H14Br4O5S are dissolved in 100 ml ethanol. Add drop by drop NaOH 1N until a dark red colour is formed.
|5. Procedure||Weigh sample according to table one to the nearest 1 mg and transfer to a 500 ml Kjeldhahl flask. Add according to table one the reagents (4.1) CuSO4, 5H2O, (4.2) Se, (4.3) K2SO4, (4.4) Graphite and (4.6) H2SO4, conc. p.a. Close with glass bulb.||Use parchment paper if convenient.|
|Place Kjeldahl flask on heater and heat cautious avoiding vigorously boiling. When foaming ceases heat increases and the destruction continues until the content appears light green for one hour. Cool in air.||Avoid loss of nitrogen by applying heat below liquid level only.|
|Add according to table water or acid to the collecting flask. Place flask so liquid covers the outlet of the condenser. Shield the collecting flask against heat during distillation.|
|Connect the Kjeldahl flask to the distillation assembly - flush the glass bulb and the inner neck of the flask with 100 ml distilled water|
|Add a small amount of (4.15) pumice and four (4.5) Zn granules. Assemble the apparatus and put on cooling water. Fill 200 ml (4.7) NaOH, 33% (w/w) suitable for Nitrogen determination in the dropping funnel or as much as it takes at a time. Open the valve and add approximately 180 ml (4.7) NaOH to the distillation flask. Heat to boiling. If necessary add more (4.7) NaOH to obtain a brown colour, but avoid excess of (4.7) NaOH. Collect approximately 200 ml distillate.||Ensure the stem of the dropping funnel does not become empty.|
|Add immediately indicator according to table one and titrate.|
|Carry out a blank test with water, reagents and possible parchment paper.|
Cold water soluble protein
|Cold water soluble protein in starch: Slurry 200 g starch in distilled water in a 1000 ml volumetric flask. Add distilled water to mark. Transfer to 1000 ml beaker. Stir for 30 minutes at room temperature and filter through filter paper. Discard first 100 ml of filtrate. Transfer 250 ml filtrate to Kjeldahl flask and proceed as above.|
|As a convenience the method is adapted to
"Various" for occasional use. For routine analysis of "Various"
dedicated methods should be worked out.
Selenium as a catalyst can be replaced by
potassium sulphate throughout.
|6. Calculation||Calculate protein content of sample by averaging results of two samples with two significant digits:||Protein = N * 6.25|
|Hydrolysate, Glucose syrup, Total Sugar, Starch||Protein % on dry matter = (a-blankacid) * Nacid*14*100*100*6.25/(g*d*1000)
= (a-blankacid) * Nacid*875/(g*d)
|Starch, cold water soluble fraction||Cold water soluble protein % on starch dry matter = (a-blankacid) * Nacid*F|
|Protein % on dry matter = (blankalkali -t) * Nalkali*875/(g*d)|
|g = sample weight in g
d = sample dry matter in g per 100 g (or Degree Brix)
|Degree Brix of hydrolysates and syrups can be used as dry matter|
|a = ml acid used to titrate sample
blankacid = ml acid to titrated blank
Nacid = Normality of acid
|blankacid ~ 0 ml|
|blankalkali = ml alkali used for titration of blank
t = ml alkali used for titration of sample
Nalkali = Normality of alkali
|blankalkali ~ 30 ml|
|7. Notes||ISO 3188 are ISO 5378 are simple and recommendable even for routine
|8. Reference||ISO 3188 (Kjeldahl by Titration); ISO 5378 (Kjeldahl by
|9. Kjeldahl distillation assembly|
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Keywords: laboratory method determination protein kjeldahl starch glucose syrup hydrolysate total sugar