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TRANSLATE:
WEB PAGE
The Corn Refiners Association publish analytical methods of their member companies. These publications include a section of microbiological methods.
TRANSLATE:
Starch Index:
WEB PAGE
- Starch Index
- Corn Starch
- Potato Starch
- Wheat Starch
- EU Policy, FEOGA
- Danish Starch Industry
- Starch Slurry Density Table
- Laboratory Methods
- E-numbers
TABLES & METHODS
ONE-PAGE PDF

The Corn Refiners Association publish analytical methods of their member companies. These publications include a section of microbiological methods.

No. |
Methods | Note |
Dry Matter in Starch in Oven at 130 oC | ||
Ash in Starch at 900 oC | ||
Sulphated Ash in Starch at 525 oC | ||
Dry Matter in Starch in Vacuum Oven at 70 oC | ||
Dry Matter in Oven at 105 oC | ||
Dry Matter in Syrup by Refractive Index | ||
Starch in Pulp by Ewers | ||
Fibre in Starch as Fiber Number | ||
Fibre in Starch by Weight | ||
Carboxyl Groups in Starch | ||
Acid Factor of Starch | ||
Acidity | ||
Starch in Tubers by Under Water Weight | ||
Acetyl Content in Acetylated Stach by Titration | ||
Aldehyde Groups in Oxidized Starch | ||
Alkali Fluidity | ||
Viscosity of Starch by Brookfield | ||
Hydroxyethyl Groups in Starch | ||
Viscosity of Starch by Brabender | ||
Sulfur Dioxide | ||
Sand | ||
Starch in Fruit Water by Ewers | ||
Alkali lability | ||
Protein by Kjeldahl | ||
Preparation of starch from tubers | ||
pH of Starch and Syrup | ||
Reducing Power by Lane and Eynon method | ||
Reducing Power by Luff-Schoorl | ||
ISI 29 |
Fungal Count | in press |
Heat Resistant Spore Count | ||
Total Viable Count | ||
Screening of starch | ||
Baum of Starch Slurry by Centrifuge | ||
Baum of Starch Slurry by Aerometer | ||
Reducing Power in Starch | ||
ISI 36 |
Coli Count | in press |
Colour of Adjunct Syrup | ||
Cold Water Solubles in Starch by Viscometer | ||
Conductivity of Starch | ||
Residual Potato Juice | ||
COD | ||
ISI 42 |
Free chlorine | in press |
ISI 43 |
Phosphorous | in press |
Whiteness by reflection |