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International Starch Institute
Science Park Aarhus, Denmark
Beaume - Brix - Dry matter of Glucose Syrups

| UnitConversion | SteamTable | StarchViscosity | SieveComparison | TableIndex |

Comm. oBe Spec. Density 42 DE 55 DE
oBx DS g/100g diff oBx DS g/100g diff.
40.0 1.38 76.9 74.4 2.5 76.8 75.2 1.6
               
41.0 1.39 78.9 76.3 2.6 78.7 77.1  
               
42.0 1.40 80.9 78.3   80.8 79.1 1.7
.1 1.41 81.1 78.5   81.0 79.3  
.2   81.3 78.7   81.1 79.5  
.3   81.6 78.9   81.3 79.7  
.4   81.7 79.1   81.5 79.9  
.5   81.9 79.3   81.7 80.1  
.6   82.1 79.5   81.9 80.3  
.7   82.3 79.7   82.2 80.5 1.7
.8 1.42 82.5 79.9   82.4 80.7  
.9   82.7 80.1   82.5 80.9 1.6
               
42.0   82.9 80.3   82.8 81.1 1.7
.1   83.2 80.5 2.7 83.0 81.3  
.2   83.3 80.7 2.6 83.3 81.6  
.3   83.5 80.9   83.5 81.8  
.4   83.8 81.1 2.7 83.7 82.0  
.5 1.43 83.9 81.3 2.6 83.9 82.2  
.6   84.2 81.5 2.7 84.1 82.4  
.7 84.4 81.7     84.3 82.6  
.8   84.6 81.9   84.5 82.8  
.9   84.8 82.1   84.7 83.0 1.6
               
44.0   85.0 82.3   84.9 83.2  
.1   85.2 82.5   85.1 83.4  
.2 1.44 85.4 82.7   85.3 83.6  
.3   85.6 82.9   85.5 83.8  
.4   85.8 83.1   85.8 84.0 1.8
.5   86.1 83.3 2.8 86.0 84.2  
.6   86.3 83.5   86.2 84.4  
.7   86.5 83.7   86.4 84.6  
.8   86.7 83.9   86.6 84.8  
.9   86.9 84.1   86.8 85.0  
               
45.0 1.45 87.2 84.3 2.9 87.0 85.2  
               
46.0 1.46 89.3 86.3 3.0 89.2 87.3 1.9
               
47.0 1.48 91.4 88.3 3.1 91.3 89.3 2.0

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Keywords:glucose syrups,glucose,syrup,brix,concentration,beaume,specific density,gravity