multitude.jpg (311188 bytes)corncob4.jpg (112203 bytes)  
 International Starch Trading
Science Park Aarhus, Denmark

· starch binder · starch stabilizer · starch texturizer · starch modifier · starch thickener · starch film former · starch adhesive· starch humidifier ·
 

Home

Contact
 
Food

Functional Properties

Transparency
Resistance

Applications

Bakery
Meat
Fish
Sauces
Dressings
Batter Mixed Products
Noodles
Instant Pudding
Snacks
Frozen Pizza
Yoghurt

Amylose & Amylopectin
 
Paper
Textile
 

 

 Food Starches - ViscoStar® Series

Properties:

ViscoStar®  4121 4122 4123 4124 4125 4126 4141 4142 4201 4202 4203 4204 4205 4206 4207 4221 4222
E-Code 1412 1412 1412 1412 1412 1412 1414 1414 1420 1420 1420 1420 1420 1420 1420 1422 1422

 
Transparency 1 2 2 1 1 1 2 2 3 3 3 3 3 3 3 2 2
Resistance to 
Heat  * * * * * * * * # # o # o o o * *
Shear  * * * * * * * * # # o # o o o * *
Freeze-thaw  o # # * * * # # o # o # o o o * #
Acid # # # # # # # # o o o o o o o * #

Transparency:  1 = cloudy  2 = clear to cloudy  3 = clear 
Resistance:       * = high       # = medium               o = low
E-Codes:
                            E1412: Distarch phosphate;    E1414: Acetylated distarch phosphate; 
                            E1420: Acetylated starch;        E1422: Acetylated distarch adipate.  

Applications:

ViscoStar®  4121 4122 4123 4124 4125 4126 4141 4142 4201 4202 4203 4204 4205 4206 4207 4221 4222
Bakery Products:
Breads   *         * #   *   *   * #    
Cakes             * #   #   * * * # # #
Cookies * *                              
Pastries * * * *                     *    
Cream Fillings # #         * *                  
Fruit Fillings                           * # * *

* = Excellent  # = Good

ViscoStar®  4121 4122 4123 4124 4125 4126 4141 4142 4201 4202 4203 4204 4205 4206 4207 4221 4222
Meat Products:
Sausages  # # *    # #     * #              
Hams  # # *    # #     * #              

* = Excellent  # = Good

ViscoStar®  4121 4122 4123 4124 4125 4126 4141 4142 4201 4202 4203 4204 4205 4206 4207 4221 4222
Fish Products:
Surimi  # # *    # #     * #              
Canned             * *               #  
Frozen             *   *             *  

* = Excellent  # = Good

ViscoStar®  4121 4122 4123 4124 4125 4126 4141 4142 4201 4202 4203 4204 4205 4206 4207 4221 4222
Sauce and Dressings:
Sauces < 3½ pH             #                 *  
Sauces >3½ pH             * *   #           * *
Gravies/Marinated             * *   *           * *
Mayonnaise/Dressings             # #               *  
Canned             # *               * #

* = Excellent  # = Good

ViscoStar®  4121 4122 4123 4124 4125 4126 4141 4142 4201 4202 4203 4204 4205 4206 4207 4221 4222
Batter Mixed Products:
Predusting         * *     *                
Battering  #     # * *     *                
Coating  *     * * *     *                

* = Excellent  # = Good

ViscoStar®  4121 4122 4123 4124 4125 4126 4141 4142 4201 4202 4203 4204 4205 4206 4207 4221 4222
Noodles:
Fresh Noodle                   * * * * * # # #
Instant Noodle                   * * * * * # # #

* = Excellent  # = Good

ViscoStar®  4121 4122 4123 4124 4125 4126 4141 4142 4201 4202 4203 4204 4205 4206 4207 4221 4222
Other applications:
Instant Pudding *           * *               *  
Extruded snacks # #   #           * * *     *    
Frozen Pizza             *                    
Yoghurt                               *  

* = Excellent  # = Good

 | Top of Page | 
 tapioca,starch,application,food,binder,bodying

Read Disclaimer notice. Copyright © 2004 - 2005 
International Starch Trading, Science Park Aarhus, 
Gustav Wieds Vej 10, DK-8000 Aarhus C, Denmark.
Tlf: +45 8620 2000 Fax: +45 8730 0224  info@viscostar.dk